The Sirup – Fresh Your Day

THE SIRUP ORIGINALS ©

Granátové jablko

THE SIRUP ORIGINALS ©

THE SIRUP ORIGINALS ©

THE SIRUP ORIGINALS ©

THE SIRUP ORIGINALS ©

Zázvor se skořicí

THE SIRUP ORIGINALS ©

THE SIRUP ORIGINALS ©

THE SIRUP ORIGINALS ©

THE SIRUP ORIGINALS ©

THE SIRUP ORIGINALS ©

THE SIRUP ORIGINALS ©

THE SIRUP ORIGINALS ©

Citrón a Limeta

THE SIRUP ORIGINALS ©

Mango a Passionfruit

THE SIRUP ORIGINALS ©

Sirupy lisujeme za studena. Díky tomu v nich zachováme všechny vitamíny a další zdravé složky.

Naše dodavatele si pečlivě vybíráme. Pokud to ovoce dovolí, tak vždy preferujeme lokální pěstitele a farmáře.

Pro výrobu používáme pouze kvalitní ovoce, zeleninu a byliny.

Na výrobu nepoužíváme žádné koncentráty ani jiné náhražky ovoce.

Nepoužíváme žádná barviva ani umělá sladidla.

Šťávu z limet a citrónů si do našich sirupů lisujeme vždy čerstvou v naší výrobně.

First things first, I’m currently in the FINALS of the liberandco cocktail competition (Top 6) – YOUR vote will determine the Top 3 winners! If you could please spare a moment to follow the link in my Bio to VOTE for my ‘Ruminating Rumigator’ cocktail. Today is the last day!
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Regarding today’s tipple— it’s a Holmes Bar original called ‘Two Six Heave’. A phrase that is fabled to have originated from firing shipboard cannons in the Royal British Navy. It’s an East Indies meets West Indies mashup of bright delights, foreign spice and all things tiki.
Be sure to snag your snip before the barrel is aimed at you!
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TWO SIX HEAVE
2 oz Gin—
1 oz Nigori Saké—
3/4 oz Blanc Vermouth—
1/2 oz Lime juice—
1/2 oz Blue Curaçao—
4 dashes Gunpowder Tincture (Coconut & Pink Peppercorn)—
Serve over crushed ice; garnish with mint sprig, pink peppercorn ‘cannonballs’ and grapefruit peel ‘cannon’.
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#drinkporn #cocktail #coquetel #drinkstagram #drinkphotography #칵테일 #カクテル #homebartender #bestcocktails #liqpic #craftcocktails #gincocktail #sake #bluedrink #asseenincolumbus

„Feminine Side “ by veermasterberlin
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Mamont vodka
Caramel chili syrup
Fresh pineapple dill juice
Homemade yuzu marmelade
Smoked bell pepper powder
Orange liqueur
Lime juice
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by veermasterberlin
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Follow 👉🏻 aboutdrinksandbars & Learn How To Craft Amazing Cocktails From The Best Bartenders & Mixologists In The World 🍸🥃🍹

Victorian Sling by cheerstohappyhour ⁠⁠
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Save this post for your next refreshing sip! ⁠⁠
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1.5 oz empress1908gin⁠⁠
1 oz Bénédictine⁠⁠
0.5 oz oz Maraschino Liqueur⁠⁠
1 oz Lime Juice⁠⁠
0.25 oz Cream of Coconut⁠⁠
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Shake all ingredients with ice and strain into a Pearl River glass filled with pebbled ice. Garnish: Pineapple, cherry, and mint. ⁠⁠
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📷 cheerstohappyhour

🎉 Happy Emoji Day! Comment your fave cocktail below: #WorldEmojiDay

🍸WIN A COOLE SWAN GOODY BAG 🛍

Time for a cheeky Tuesday giveaway! I’ve teamed up with coole_swan to give you the chance to win an amazing goody bag including 2 bottles of Coole Swan, 2 cocktail glasses, t-shirt, apron, picnic blanket and bottle pourers!

If you haven’t heard of Coole Swan, where have you been?! I first discovered it at the BBC Good Food Show a few years back and I remember constantly going back to the table to sneak another sample 😂

Coole Swan are an independently run and family-owned Premium Irish Cream Liqueur. They are the only Irish Cream Liqueur that combines a unique blend of single malt Irish whiskey, Belgian white chocolate and fresh Irish dairy cream from their farm in county Meath. An everyday indulgence that you should not live without.

TO ENTER:
➡️ Like & Save this post
➡️ Follow theglasgowdiet
➡️ Follow coole_swan
➡️ Tag a mate you’d share (or not) it with

Competition closes Friday at 10am. A winner will be chosen at random and contacted by me via DM. I will NEVER ask you to click a link or provide bank details, so please be aware of scam accounts! Good luck!

🦋 The Swamp 🦋
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- Butterfly Pea Flower Infused Gin
- Wheatgrass Syrup
- Cucumber
- Dash Lemon
- Mediterranean Tonic fevertreemixers
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Follow mycocktailbank 🔥⁠⠀
Follow mycocktailbank 🔥⁠⠀
Thanks to cocktailcritters and shelbymastro 🙏
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#craftcocktails #cocktailoftheday #mixology #drinkstagram #drinkup #gintastic #cucumberjuice #cocktailporn #drinklocal #wheatgrass #restaurantlife #mixologyart #garnishgame #drinkporn #gininfluencers #bartenderstyle #cocteles #instadrink #tipyourbartender #drinkphotography #imbibe #cocktailculture #liqpic #boozy

DANGEROUS MINDS
- 22,5ml/0.75oz Smith & Cross Jamaican Rum
- 22,5ml/0.75oz Boulard VSOP Calvados
- 15ml/0.5oz The Bitter Truth Falernum
- 15ml/0.5oz Clement Creole Shrubb
- 20ml/0.66oz Lime Juice
- 10ml/0.33oz Simple Syrup (optional, depending on lime)
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HOW: Flashblend (or shake hard) with crushed ice / Dump / Top with more ice / Garnish.
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It's time for another round of #soundtrackmyfriendsdrink, as organized by Adam of Soundtrackmydrink.👏 This time around we had to choosd, and got assigned, a 'Guilty Pleasure'.🤭 (And I absolutely feel sorry for whomever received my song 🙈 (Not really tho 🤣)).
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I was assigned 'Gangsta's Paradise' by Coolio, as picked by denverbarkeep.🔥 Now, Tyler, if this is a guilty pleasure song, then I think half of the music I listen to could possibly be seen as guilty pleasures, haha!😅😂 Nonetheless, an absolute banger of a track and actually, not too difficult to get inspired by!
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I started with a split base (because split bases rule the world, and Jamaican Rum 🇯🇲 pairs massively well with Calvados 🇫🇷), and modified it with both Falernum and an Agricole Orange Liqueur (Creole Shrubb 🍊). I then shook it up with lime juice and a touch of simple (this is optional, depending on tartness of your lime).🍹 The drink is garnished with a mini water-gun filled with Peated Whisky 🔫 and named after the movie that made the song as famous as it has become 🎥!
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Drinkstagram ❤️ here's to awesome music and delicious drinks!
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#gangstasparadise #jamaicanrum #calvadosboulard #smithandcross #cocktailtime #triplesec #drinkstagram #cocktailinspiration #cocktailsathome #homebartending #peatedwhisky #falernum #cheerstotheweekend #itsfiveoclocksomewhere #tw50bc #coctel #bestcocktails #cocktails🍹

I’ve learned that cocktail contests often include “drink inspiration” as part of the judging process—I had extra guava and sage leftover and I threw it with vodka because I thought it would taste good. Plus some lime because sour “balance” in mixology is a thing. And some maraschino liqueur because of a gut feeling. This cocktail is named “Wednesday Afternoon” because I drank it on a Wednesday afternoon. 🤯

I later scaled this up for a gathering (multiply everything by 8 and add ⅓ c of water), and it went over well! The party masses like maraschino and don’t even know it.

WEDNESDAY AFTERNOON

▫️2 oz vodka (skaalvenndistillery)
▫️2 oz guava nectar
▫️½ oz homemade sage simple syrup*
▫️½ oz lime juice
▫️⅛ oz luxardo maraschino liqueur

Shake everything with ice and strain into a glass with fresh ice. Garnish with fresh sage.

*see post from July 5th for recipe

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#vodka #vodkacocktails #guava #drinkstagram #drinkinspiration #cocktailinspiration #luxardomaraschino #sage #cocktailsofinstagram #drinksofinstagram #happyhour #batchedcocktails #batcheddrinks #imbibegram #cocktailsandmixology #mixology #mixologist #craftcocktails #homebartender #summercocktails #mixologie #cocktailphotography #simplecocktails #cocktailrecipes